GMP Good Manufacturing Practice For Food Industry

Posted in Food Standards, ISO Standards

GMP Good Manufacturing Practice For Food Industry

Good Manufacturing Practices (GMP) is a pre-requisite program (PRP) for Food Safety Management System. It outlines the minimum common hygiene and processing requirements applicable to all food processing establishment and intended as the foundation towards achieving higher food safety management systems like HACCP and ISO 22000.

There are several guidelines outlining the GMP requirements, e.g.

  1. Design and layout of premises
  2. Supplies of water, air and energy
  3. Management of waste
  4. Equipment suitability and preventive maintenance
  5. Cleaning and sanitation
  6. Management of purchased materials
  7. Pest control
  8. Prevention of cross contamination
  9. Personal Hygiene

Benefits of GMP Certification

  1. Cost savings from lower food wastage and rejects
  2. Ensuring your basic food safety requirements are fulfilled
  3. Facilitates the ability to improve for better business performance
  4. Demonstrate your commitment to produce safe and healthy products
  5. Provide confidence to stakeholders on the manufacturing facility processes

How Can Nexus TAC Help?

Nexus TAC provides GMP system training and consultancy services. We offer specialized expertise and extensive practical experience to assist client in developing management systems from the initial concept to establishment and successful implementation of the management systems.

We use the following consultation approach to assist you in achieving certification:

  1. Identify areas requiring improvement or development within your current Management System
  2. Prepare a strategic action plan, in conjunction with your company personnel, to address those improvement areas and assist with the communication of these requirements to key personnel at all levels
  3. Provide system-related trainings for your company personnel to create awareness and provide them with the necessary knowledge and skills in the implementation of systems
  4. Provide assistance and advice on the development and implementation of systems, including preparation of documentation
  5. Advise and assist, if required, with the preparation and submission of applications to your certification body
  6. Assist with the development of internal auditing procedures and training
  7. Conduct internal audit to ensure the effective implementation of the management system prior to final audit by your certification body
  8. Conduct Management Review Meeting to review performance of management system and identify areas for improvement prior to final audit by your certification body

Our customised in-house training services include

  1. Good Manufacturing Practice (GMP) for Food Industry Awareness
  2. Understanding, Documenting and Implementing GMP for Food Industry
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